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Claudia's Original Course List
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#2
Part of the chapter:
Weaver's Fen Summer Village
#3
First course: olives with parsley and fennel, small fish pastries in hot sauce, fresh oysters, smoked sturgeon with cold sage soup
Second course: fish pie with cinnamon and nutmeg, ginger-stuffed sturgeon, roasted sturgeon and jelly, thrice-spice...